This Mixed Berry Frozen Yogurt Bark is healthy, refreshing and so easy to make! It’s the perfect treat for the kids this summer!
I didn’t plan for this Mixed Berry Frozen Yogurt Bark to be red, white and blue but the Fourth of July is coming up soon so I guess it’s fitting! If you’ve never made frozen yogurt bark before, you’re in for a treat! It’s a healthier alternative to ice cream and you can get creative with your toppings.
My kids love yogurt and fruit so I decided to make a mixed berry version and they loved it! I’ll share a few other fun topping ideas below.
What You’ll Need For Frozen Yogurt Bark
- Yogurt – I like to use plain non-fat Greek yogurt. I add a little bit of sweetener to mine but you could also use a pre-flavored yogurt flavor. Any kind of yogurt will work, but non-fat greek yogurt is nice and thick so it resembles ice cream the most.
- Sweetener – I use a little bit of maple syrup but you could also use honey, agave syrup or even sugar. Like I said above, a pre-flavored yogurt would work well too.
- Toppings – For this version I used mixed berries that I happened to have on hand. I used blueberries, strawberries and cherries. My kids love fruit so it was a big hit!
How To Make Frozen Yogurt Bark
Frozen yogurt bark is so easy to make! They’re only a few steps you’ll need to follow:
- First, I add some maple syrup to my yogurt and mix until it’s combined.
- I then line a small sheet pan with parchment paper and spread the yogurt out in an even layer. You can make it as thin or thick as you like. I like to keep mine about 1/4-1/2 inch thick.
- Sprinkle on your berries in an even layer. My son likes to help with this part!
- Lastly, stick the yogurt in the freezer and freeze until set, at least 1-2 hours. Remove from the freezer and use your hands to break apart into bite size pieces and enjoy!
Other Topping Ideas For Your Frozen Yogurt Bark
- Drizzle with peanut butter and top with chocolate chips
- Granola and fresh berries.
- 2 cups plain, non-fat Greek yogurt
- Pure Maple Syrup, to taste
- 1 cup mixed berries, I used blueberries, strawberries and cherries
- Add the yogurt and maple syrup to a medium sized bowl and mix until combined. Line a medium sized sheet pan with partchment paper and evenly spread the yogurt on top.
- Sprinkle on the berries in an even layer and place in the freezer until set, 1-2 hours at least. Once set, remove from the freezer and break into small pieces. Enjoy immediately.
- Bark can be frozen in an airtight container for up to 3 weeks.
Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 70Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 4mgSodium 28mgCarbohydrates 9gFiber 1gSugar 7gProtein 8g
Nutrition information will differ depending on the brand of products used.